A New York Times best seller for over 50 years, “Julia Child: Mastering the Art of French Cooking” is the go-to guide for French cooking. This cookbook is hand bound in leather and finished with gold embossing, making it an elevated addition to any kitchen. Over 100 instructive illustrations guide you step-by-step through the techniques of French cuisine making it the ideal gift for both a beginner or experienced chef.
- 524 recipes
- Genuine Leather Cover
- Bound by Hand
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